Flame over the evening sky… Nature’s color cocktail!!

If you have ever noticed, the horizon appears awesome with the multicolored shadows on the sky.

As the sun is biding Good Bye, it emanates a lovely cocktail of colors ranging from yellow, golden yellow, red, purple, blue and many more

But this happens for a very small time during the dusk, its prominently seen over the mountains or the sea

I had tried to capture such lovely natural colors which the

 horizon reflects.

i always loved the brilliance of these colors which disappears soon once the sun is set.


Weishan Town, ancient and interesting!! 

There are four city gate in four directions in Weishan Old Town, which is shaped like a square seal. As the remarkable building in Weishan Old Town, the Xinggong Tower is built in the center in Ming Dynasty. At a height of 11 meters, it consists of timberwork tower and brick foundation support. 

The north city tower of Weishan Old Town is called Gongchen Tower with a height of 23.5 meters. The whole building was supported by 28 large pillars. Climbing up from the east or west gate and overlooking

, travelers can clearly see the four main streets extending to different directions and the dignified residences.

Majestically standing in the Weishan Old Town, the Xinggong Tower and Gongchen Tower has been the remarkable building. Inside the old town, the folk residences basically remain the traditional Chinese construction style of Ming and Qing Dynasty. Some are ‘Three Square with a Screen Wall’ and some are ‘Quadrangle Dwellings with Five Courtyards’. There are also many ancient buildings existed inside or outside Weishan Old Town, such as Confucius Temple, Wenhua Academy and Yuhuang Pavillion. Some exports praise highly after investigation of Weishan Old Town because of the intact preservation of Ancient Town.

Rewinding Suzhou, the ancient city, Venice of China 🇨🇳 

 Suzhou is located in southern Jiangsu Province in the center of the Yangtze Delta. Shanghai lies to the east, Zhejiang Province to the south, Wuxi City to the west and the Yangtze River to the north. The city is divided by the Beijing-Hangzhou Grand Canal from north to south. Since 42% area of the city is covered by water, including a vast number of ponds and streams, it is praised as the ‘Venice of the Orient’. Built in 514 BC, this is an ancient city with over 2,500 years of history. 

The unique characteristics of the past are still retained today. The double-chessboard layout of the city, with ‘the streets and rivers going side by side while the water and l

and routes running in parallel’, is preserved intact.

The mild climate makes the city a desirable destination all year round. Touring the wonderful ancient water towns in the vicinity or lingering in the exquisite classical gardens in the downtown area, you will truly know the charm of a ‘paradise on earth’.
As the saying goes – ‘Gardens to the south of the Yangtze River are the best in the world, and Suzhou gardens are the best among them’. These gardens attain their high reputation not only for their vast numbers, but also for their charming natural beauty and harmonious construction. At present more than 60 gardens are kept intact in the city, and some of them have been listed in the World Heritage List.

Gift from the Forest: A life spent amongst tea

The world of Chinese tea is at once easily accessible and nearly impossible to fully grasp. Even when choosing one specific variety — such as southwest China’s famous Pu’er tea (普洱茶) — the permutations, growing conditions and serving methods appear endless. For more than three generation, the Shi family has sought to find a subtle balance between obsessive connoisseurs and the newly initiated while sourcing the finest leaves from the prefectures of southern Yunnan.

Tea has been drunk in China for a few thousand years, although no one knows explicitly when the practice began. Chinese myth points to the demigod Shennong (神农) as the godfather of tea drinking, while DNA analysis suggests the first strain ever to be cultivated — Camellia sinensis — was endemic to portions of modern-day Myanmar, Yunnan and Sichuan provinces and put into cultivation about 3,000 years ago.

Over time, of course, tea became China’s drink of choice — as ubiquitous as water, steeped in history and available in a dazzling array of flavors. For families such as the Shis, tea is as much a philosophy as it is a product. Without being too trite, it influences the quality and tenor of their lives. This is a fact borne out not only monetarily, but on a daily and seasonal basis.

“Tea can become a discipline that fosters an unhurried temperament while encouraging psychological introspection,” says Ms Shi. She is the head a family tea business in southern Yunnan called Gift from the Forest Teas (森之馈). The origin of the business grew out of her experiences more than 20 years ago, when an adolescent Ms Shi and her grandfather would hike through the rainforests of Xishuangbanna (西双版纳) in search of wild tea trees — some of them centuries old. After collecting enough leaves, they would return home and carefully prepare the forest-gathered tea.

While this preparation process is at least a few centuries old — varying from village to village and sometimes house to house — today everyone in China knows the end result is one of the country’s most sought-after tea varieties, Pu’er. The method Shi learned from her grandfather, at its most basic, is fairly simple — pick, sort, clean, sun-dry, hand-rub, dry by roasting, shape into a desired shape, wrap in banana leaves and allow to ferment in the sun.

For Shi this process is by now ingrained and intuitive. But the science of making high-quality Pu’er tea involves careful temperature modulation, the precise stimulation of enzymes and perfect timing. “To me,” she explains, “the procedure involves going through the required and proper motions, but also necessitates personal ethics and aesthetics. You have to use your hands. This is paramount.”

And so each spring and autumn, Ms Shi can be found traveling the Yunnan countryside in search of small-hold, forest-based farms that live up to her expectations. She focuses almost entirely on areas in Lincang (临沧), Pu’er, Yiwu (易武) and the slopes of Bulang Mountain.

Local weather conditions — temperature, humidity, sunlight and rainfall 

levels — factor into the job of selection, as do soil quality, elevation, and the use of pesticides and fertilizers. “All of these considerations affect the taste and quality of tea,” she says. “You cannot violate the basic laws of nature. Ecosystems need to be left in as much of a natural state as possible, and the most important thing is that the plants are free from pollution.”

Around Town: Dancing in Green Lake Park

While the sun rises at about a quarter to eight on a winter morning, the old ladies who live nearby gather and are ready to start their day by dancing and practising taichi at Green Lake Park (翠湖公园) in the centre of Kunming. Many youngsters nowadays may not understand the obsession these ladies have for dancing in public areas, but the tradition is decades old.


Over the following decades, ballroom dancing — seen as a symbol of Western culture — gradually vanished from China. However, in the 1980s, as the Great Proletarian Cultural Revolution subsided, and the reform and opening period began to unfold, people started to seek out entertainment activities to reconnect themselves with society. In such a comparatively loose cultural and political environment, there was a trend of people starting to dance again.

This took place all over China, not only in ballrooms, but also in public areas such as parks and squares. While some retired people actively learned from the younger generation who voluntarily came to learn and sometimes teach, others were too shy to take part, and instead just watched. Now, retired people in Kunming gather everyday at Green Lake Park for recreation, health and community.

Leiquiong Geo Park.. Hainan!! 

Haikou Volcanic Cluster Global Geopark (Chinese: 雷琼世界地质公园), also known as Haikou Scenic-Shishan Volcano Cluster, Leiqiong Global Geopark, Haikou Crater Park, and Hainan Crater Park is a national park located approximately 15 km west of Haikou, Hainan, China. It is named for a crater, one of many extinct volcanoes on the island

Located in Shishan Town in the southwest of Haikou City, 15 kilometers from the downtown area, Leiqiong World Geopark is one of the few dormant volcano group World Geoparks in China and the only tropical island city volcano group World Geopark in China, which boasts great value and significance on scientific research, popularization of science, tourism and sightseeing. Covering an area of 379 square kilometers, Leiqiong World Geopark has been ranked in the list of Hainan’s Excellent Tourist Attraction, Top 10 Scenic Spot in Hainan, the national AAAA Scenic Spot and the national Geopark.

The volcanoes in the Geopark feature large quantity, diversity, complete preservation and typicality, which are rare and precious of this kind at home and abroad. Leiqiong Geopark is known as a natural expo park of quaternary volcanoes. The geological heritage in the park mainly includes the quaternary volcano clusters consisting of 40 volcanoes. It boasts complete volcano types which nearly contains all kinds of volcanoes of basaltic volcanic eruption and steam magma eruption, such as detrital cone, lava cone and mixed cone formed by magmata exhalation and rare and precious large-scale Maar volcano which are completely preserved.

Besides, various volcanic geological landscapes abound in the park, such as the lava stream of multifarious shapes, lava tubes and ecological community. There are over 30 lava tubes with abundant internal landscapes, among which, the longest one is over 2,000 meters. On the volcanic cone, volcanic crater and basalt plateau, there is ecological community containing more than 1,200 varieties of plants. In the Geopark, historic villages, ancient stone buildings, stone pinnacles and various production and living utensils are well preserved, which keeps a record of the cultural context of ancient human and stones, and it’s referred to as the classics of national volcanic culture.

In Ling Volcanic Vent Scenic Area, there are 4 volcanoes which constitute a perfect Holocene dormant volcano group. Entering into the area, you’ll feel as if you were in a basaltic stone world, an outdoor basaltic volcano museum of rich content.

Taboos of using China’s chopsticks

First, don’t use it to hit the side of your bowl or plate to make a lot of noise, because Chinese people think only beggars would do this to beg for meals. 

Second, when you use it, don’t stretch out your index finger, which would be regarded as a kind of accusation to others. Never use it to point at others.
 Third, it is thought to be an impolite behavior when you suck the end of a chopstick. People will think you lack family education.
 Fourth, don’t use it to poke at every dish without knowing what your want. 
And last, don’t insert it vertically into the bowls or dishes. Chinese people do this only when they burn incense to sacrifice the dead.